tenderloin steak


tenderloin steak
бифштекс из вырезки

beef steak — бифштекс

minute steak — малый бифштекс

steak is off — бифштексов нет

veal steak — телячий бифштекс

rump steak — вырезка; ромштекс


English-Russian travelling dictionary. 2015.

Смотреть что такое "tenderloin steak" в других словарях:

  • tenderloin steak — noun Any of several steaks cut from the tenderest part of the loin of beef …   Wiktionary

  • steak tartare — ☆ steak tartare [tär tär′ ] n. 〚tartare, pseudo Fr for TARTAR: hence, steak in Tartar style〛 ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked * * * …   Universalium

  • steak tartare — ☆ steak tartare [tär tär′ ] n. [tartare, pseudo Fr for TARTAR: hence, steak in Tartar style] ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked …   English World dictionary

  • Steak — Filetsteaks vom Weiderind Zwei Porterhouse Steaks a …   Deutsch Wikipedia

  • steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… …   Moby Thesaurus

  • Tenderloin (Manhattan) — Tenderloin fue un sórdido barrio en el corazón de la Ciudad de Nueva York en el borough de Manhattan. El Capitán Policial Alexander S. Williams supuestamente acuñó el término a finales de 1870.[1] Este distrito estaba en Midtown Manhattan desde… …   Wikipedia Español

  • Steak de Burgo — is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients …   Wikipedia

  • Tenderloin — Ten der*loin , n. 1. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles. [1913 Webster] 2. In New York City, the region which is the center… …   The Collaborative International Dictionary of English

  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

  • Tenderloin, San Francisco, California — ambox type = content text = The of this {1|article or section} may be compromised by : wording that promotes the subject in a subjective manner without imparting real information. You can help Wikipedia by removing peacock terms or finding which… …   Wikipedia

  • Steak Diane — beefbox name=Beef caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show… …   Wikipedia


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